Course Content
Module 1: Welcome, Orientation & Garden Planning
Vegetable Gardening for Resilience Curriculum 📚 Course Description This 8-week hybrid course empowers learners to build food resilience through organic gardening, low-cost techniques, and community connection. Lessons are spaced out biweekly, allowing time to reflect, apply lessons, and build gardens between sessions. Key Notes: Audience: Atlanta Proper Residents, 18-55 Pacing: Biweekly lessons, Live sessions Week 1 and Week 16 Online Class Times: Tuesdays, 6-8PM EST Climate/Season: Planning for June – October Atlanta growing season Starter Kits: Distributed at Kickoff Event (May 30, 2025) Costs: Minimal; encourage resourcefulness Focus: Container gardening, vertical gardening, herbs/vegetables suited for Atlanta 📈 Course Structure Week 1: Live Kickoff Event Weeks 2–16: LMS distance learning (video lessons, activities, reflections) Week 16: Live Closing Event & Certificate Ceremony ✅ Weekly Components Video Lesson Downloadable PDF Tools Hands-On Activity Prompt Guest Speaker Recording or Notes Weekly Reflection Journal Uploads (photo or short response)
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Module 2: Soil, Compost & Regenerative Practices
Topics: Container gardening, vertical gardening, square-foot gardening Companion planting and natural pest control Facilitator Notes: Demonstrate container and trellis setups Share DIY pest control methods Guide participants through first plantings Activity: Hands-on: Plant in containers or seed trays Reflection Prompt: What space(s) do you have to grow something new?
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Module 3: Seed Starting & Transplanting
Topics: Container gardening, vertical gardening, square-foot gardening Companion planting and natural pest control Facilitator Notes: Demonstrate container and trellis setups Share DIY pest control methods Guide participants through first plantings Activity: Hands-on: Plant in containers or seed trays Reflection Prompt: What space(s) do you have to grow something new?
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Module 4:Garden Care, Harvest & Preservation
Updated Module Description: In this module, you’ll learn the essentials of keeping your vegetable garden thriving—from smart watering and mulching to eco-friendly pest management. You’ll also discover how to recognize when your crops are ready to harvest and get hands-on practice with simple preservation methods to enjoy your harvest year-round.
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Module 7: From Seed to Community – Involvement & Advocacy Topics: Garden-Based Business Ideas
Community outreach, seed swaps, garden clubs Hosting neighborhood garden events Facilitator Notes: Guide participants to create flyers or posts for local engagement Encourage sharing surplus or knowledge with neighbors Activity: Hands-on: Plan or promote a community garden event Reflection Prompt: What role can your garden play in your community?
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Module 8: Live Celebration & Future Steps:
Topics: Showcase gardens and share stories Set long-term gardening goals and action plans Facilitator Notes: Host virtual or in-person share-out session Celebrate accomplishments and distribute certificates Activity: Hands-on: Create a seasonal plan for next planting Reflection Prompt: What did this garden grow in you?
🌱 FREE PUBLIC COURSE – Grow Where You Are: Vegetable Gardening for Resilience ATL R.O.O.T.S. application portal

Germination & Temperature Tips

Germination is the process where seeds begin to sprout and grow into seedlings. It’s one of the most delicate—and exciting—stages in a plant’s life cycle. Getting the temperature right is key to helping your seeds wake up and grow strong.


Why Temperature Matters

Seeds need warmth to germinate. Each plant species has an optimal temperature range that triggers the seed to break dormancy and start growing. If it’s too cold, seeds may rot or stay dormant. If it’s too hot, they may dry out or fail to sprout.


General Temperature Guidelines

Crop Type

Ideal Soil Temperature for Germination

Peppers, Eggplant

75–85°F (24–29°C)

Tomatoes

70–80°F (21–27°C)

Lettuce, Spinach

45–70°F (7–21°C)

Beans, Squash

65–85°F (18–29°C)

Carrots, Beets

50–75°F (10–24°C)

Note: These are soil temperatures—not air temperatures. A soil thermometer can help you check before planting.

Tips for Supporting Germination

Indoors:

  • Use a heat mat under seed trays to maintain consistent warmth

  • Cover trays with a humidity dome or clear plastic to retain moisture

  • Avoid placing trays near cold windows or vents

Outdoors:

  • Wait until your soil reaches the minimum temperature for your crop

  • Warm the soil with black plastic or row covers if planting early

  • Avoid sowing seeds right before cold or rainy weather


Moisture & Light

  • Keep soil moist but not waterlogged—too much water can cause seeds to rot

  • Some seeds need light to germinate (e.g., lettuce), while others prefer darkness—always check your seed packet for specific guidance


Activity

Try This:

Choose one crop you want to grow. Look up its ideal germination temperature and use a soil thermometer or heat mat to test or adjust your setup. Record how long it takes to sprout and reflect on how temperature may have affected the outcome.