Now it’s time to put your ideas into a plan.

Assignment Instructions:

  • Choose ONE: sales plan or donation plan.

  • Answer these questions:

    • What produce will I harvest surplus of?

    • Where will I sell or donate it?

    • How will I transport/package it?

    • Who will benefit from this?

Task:

  • Add at least two local outlets where food could be sold or donated.

  • Examples: food pantry, local restaurant, farmers’ market, CSA.

  • Together, we’ll create a shared class resource for future use.

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