Course Content
Module 1: Welcome, Orientation & Garden Planning
Vegetable Gardening for Resilience Curriculum 📚 Course Description This 8-week hybrid course empowers learners to build food resilience through organic gardening, low-cost techniques, and community connection. Lessons are spaced out biweekly, allowing time to reflect, apply lessons, and build gardens between sessions. Key Notes: Audience: Atlanta Proper Residents, 18-55 Pacing: Biweekly lessons, Live sessions Week 1 and Week 16 Online Class Times: Tuesdays, 6-8PM EST Climate/Season: Planning for June – October Atlanta growing season Starter Kits: Distributed at Kickoff Event (May 30, 2025) Costs: Minimal; encourage resourcefulness Focus: Container gardening, vertical gardening, herbs/vegetables suited for Atlanta 📈 Course Structure Week 1: Live Kickoff Event Weeks 2–16: LMS distance learning (video lessons, activities, reflections) Week 16: Live Closing Event & Certificate Ceremony ✅ Weekly Components Video Lesson Downloadable PDF Tools Hands-On Activity Prompt Guest Speaker Recording or Notes Weekly Reflection Journal Uploads (photo or short response)
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Module 2: Soil, Compost & Regenerative Practices
Topics: Container gardening, vertical gardening, square-foot gardening Companion planting and natural pest control Facilitator Notes: Demonstrate container and trellis setups Share DIY pest control methods Guide participants through first plantings Activity: Hands-on: Plant in containers or seed trays Reflection Prompt: What space(s) do you have to grow something new?
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Module 3: Seed Starting & Transplanting
Topics: Container gardening, vertical gardening, square-foot gardening Companion planting and natural pest control Facilitator Notes: Demonstrate container and trellis setups Share DIY pest control methods Guide participants through first plantings Activity: Hands-on: Plant in containers or seed trays Reflection Prompt: What space(s) do you have to grow something new?
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Module 4:Garden Care, Harvest & Preservation
Updated Module Description: In this module, you’ll learn the essentials of keeping your vegetable garden thriving—from smart watering and mulching to eco-friendly pest management. You’ll also discover how to recognize when your crops are ready to harvest and get hands-on practice with simple preservation methods to enjoy your harvest year-round.
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Module 7: From Seed to Community – Involvement & Advocacy Topics: Garden-Based Business Ideas
Community outreach, seed swaps, garden clubs Hosting neighborhood garden events Facilitator Notes: Guide participants to create flyers or posts for local engagement Encourage sharing surplus or knowledge with neighbors Activity: Hands-on: Plan or promote a community garden event Reflection Prompt: What role can your garden play in your community?
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Module 8: Live Celebration & Future Steps:
Topics: Showcase gardens and share stories Set long-term gardening goals and action plans Facilitator Notes: Host virtual or in-person share-out session Celebrate accomplishments and distribute certificates Activity: Hands-on: Create a seasonal plan for next planting Reflection Prompt: What did this garden grow in you?
🌱 FREE PUBLIC COURSE – Grow Where You Are: Vegetable Gardening for Resilience ATL R.O.O.T.S. application portal

 

 

https://youtu.be/WygacroTB8g?si=KgUYggvlb8NZkeTx

 

 

Starting Seeds Indoors or Outdoors

Choosing whether to start your seeds indoors or sow them directly into the garden depends on the plant type, your local climate, and your available resources. Both methods have advantages—knowing when and how to use each can set your garden up for success.


Starting Seeds Indoors: Why and When

Starting seeds indoors gives you a head start on the growing season. It’s especially helpful for warm-weather crops that need a longer time to mature, like tomatoes, peppers, and eggplants.

Benefits:

  • Protects young seedlings from harsh weather and pests

  • Allows for earlier harvests

  • Gives you better control over light, warmth, and moisture

Tips for Indoor Success:

  • Use seed-starting trays or shallow containers with drainage

  • Choose a quality seed-starting mix (not garden soil)

  • Provide 12–16 hours of light daily (grow lights or sunny windowsill)

  • Keep the soil consistently moist—not soggy

  • Label your trays to track varieties and dates

  • Use a heat mat if needed to maintain warmth (70–75°F for most seeds)


Direct Sowing Outdoors: Why and When

Some crops grow best when sown directly in the ground or containers outside. These include root crops like carrots, beets, and radishes, as well as fast-growing greens like lettuce and spinach.

Benefits:

  • Less transplant shock—roots grow undisturbed

  • Saves space and materials indoors

  • Easy for quick-growing, cool-season crops

Tips for Outdoor Sowing:

  • Wait until soil is warm enough (check the seed packet for guidance)

  • Loosen soil and remove weeds before planting

  • Sow seeds at the correct depth and spacing

  • Keep soil consistently moist until seedlings are established

  • Watch for weather—protect seedlings from cold snaps or heavy rain


Quick Guide: What to Start Where

Start Indoors:

  • Tomatoes, Peppers, Eggplant

  • Broccoli, Cauliflower

  • Herbs (basil, parsley)

Direct Sow Outdoors:

  • Carrots, Beets, Radishes

  • Spinach, Lettuce, Arugula

  • Beans, Corn, Cucumbers (after frost)


Activity

Reflection Prompt:

Which seeds do you plan to start indoors vs. sow outdoors this season? What factors influenced your decision (e.g., frost dates, space, or plant type)?

Optional Hands-On:

Choose one crop to start indoors this week and document the setup process with photos or notes. Share your seed-starting journey in our community group!