Harvesting is only the beginning! What you do after harvesting determines whether your food is enjoyed right away, stored for later, or shared with others.

Storage Tips:

• Short-Term: Refrigeration, cool dark spaces, or breathable bags for greens and root crops.

• Long-Term: Freezing, drying, canning, or pickling to extend shelf life.

• Food Safety: Wash hands and use clean containers when storing or preserving produce.

Sharing Options:

• Give surplus to neighbors or family.

• Donate to food pantries or free community fridges.

• Share through garden clubs or CSA groups.

Enjoyment:

• Cook fresh meals with your harvest.

• Explore recipes that use your produce in culturally familiar ways.