Now it’s time to put your ideas into a plan.

Assignment Instructions:

• Choose ONE: sales plan or donation plan.

• Answer these questions:

  • What produce will I harvest surplus of?

  • Where will I sell or donate it?

  • How will I transport/package it?

  • Who will benefit from this?

Task:

• Add at least two local outlets where food could be sold or donated.

• Examples: food pantry, local restaurant, farmers’ market, CSA.

• Together, we’ll create a shared class resource for future use.