Selling your harvest can turn gardening into a micro-business. Even small amounts can add up.

Ideas to Explore:

• Small produce boxes for neighbors.

• Value-added products: jams, sauces, dried herbs, pickles.

• Collective selling with other gardeners.

• Pop-up market stalls or school/church fundraisers.

📌 Remember: Always check local food safety and cottage food laws before selling preserved goods.